Raw Mango Mint Garlic Chutney


Raw mango mint garlic chutney


Kachhe Aam aur pudine ki lahsuni chutney

This recipe uses raw mango with their peels. A simple twist to the normal raw mango chutney. Ingredient Raw mango – 3 medium size Mint leaves – a small bowl Green Chillies – one large one (one can increase or decrease as per their taste for spicyness) Garlic Cloves – 15-20 (large) Salt – As per taste Cumin (Jeera) – 1 tea spoon Heeng – one pinch Method   Wash the raw mangoes thoroughly. Scrub them softly with a dish cloth and then wash again. Cut in pieces and remove seeds. Now in a grinding jar mix all the ingredients and grind to a coarse paste. Add a little water if the paste is too dry. This chutney can be enjoyed with almost every Indian dish.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s