This recipe uses raw mango with their peels. A simple twist to the normal raw mango chutney. Ingredient Raw mango – 3 medium size Mint leaves – a small bowl Green Chillies – one large one (one can increase or decrease as per their taste for spicyness) Garlic Cloves – 15-20 (large) Salt – As per taste Cumin (Jeera) – 1 tea spoon Heeng – one pinch Method Wash the raw mangoes thoroughly. Scrub them softly with a dish cloth and then wash again. Cut in pieces and remove seeds. Now in a grinding jar mix all the ingredients and grind to a coarse paste. Add a little water if the paste is too dry. This chutney can be enjoyed with almost every Indian dish.