Nariyal aur Til Ke Laddoo (Coconut Sesame Seed Laddoo)

A simple twist to the regular nariyal laddoos for the winters.

 

Ingredients

 

Desiccated Coconut (Nariyal  Burada) – 100 gms

Condensed Milk – 100 gms

Sesame Seeds (white/nylon) – 50 gms

Rose Petals (desi gulab) – 1 medium size rose – 10-15 petals

Almond essence – 4-5 drops

 

Method

 

In a non stick pan, dry roast desiccated coconut till the colour changes to off white. Keep aside. Now dry roast sesame seeds. Finely chop the rose petals. Mix all the ingredients along with condensed milk and roll into laddoos.

 

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