A simple twist to the regular nariyal laddoos for the winters.
Desiccated Coconut (Nariyal Burada) – 100 gms
Condensed Milk – 100 gms
Sesame Seeds (white/nylon) – 50 gms
Rose Petals (desi gulab) – 1 medium size rose – 10-15 petals
Almond essence – 4-5 drops
In a non stick pan, dry roast desiccated coconut till the colour changes to off white. Keep aside. Now dry roast sesame seeds. Finely chop the rose petals. Mix all the ingredients along with condensed milk and roll into laddoos.